ABV: 12.5

Rogue Red

Rogue Red is a proprietary blend of seven red varietals and is loaded with ripe flavors of black cherries, red plums and blackberries with a hint of vanilla mocha. Winner of several Best Buy awards from National wine publications this is the one of the top selling red blends in the Northwest. Perfect for everyday enjoyment this is a great wine to have ready to open for any occasion.

An easy drinking medium bodied blend.

Agiorgitiko

Nemea, Greece- Made from the Agiorgitiko (St. George) grape, this has a very complex nose of baked cherries, cedar (cigar box), and exotic spices with hints of warm stones. It is velvety smooth on the palate, with a rich, suave texture and a lovely balancing acidity.

Kamptal

Steinschaden produces delicious easy drinking fresh Gruner Veltliners each vintage and 2020 is no different. Situated in the Kamptal with older vineyards located in the alluvial soils along the Kamp river, their DAC Gruner exhibits textbook minerality, fruit and spice. In 2020 there is a hint of pineapple while young which will develop into more apple, pear and white pepper notes with time. A delightful example of classic Gruner.

The taste of Kamptal comes most clearly into its own in the two leading varieties: Gruner Veltliner and Riesling. Therefore, only accurately defined wines of these two varieties may use the state-controlled designation of origin Kamptal DAC (DAC = Districtus Austria Controllatus.)



DAC wines appear fresh and dry and show personality; the pleasant lightness is yet combined with a compact structure. With their powerful character and depth, the great, opulent Reserve wines expressively mirror their origin in famous single vineyards. Not for nothing, many of the single vineyards in the Kamptal Valley rank among the most renowned proveniences of Austrian viticulture.”

Rotburger

Rotburger is one of the original and now more culturally acceptable names for Zweigelt. It is a cross of Blaufrankisch and St.Laurent. This comes from vines that are up to 40 years in age. The wine was aged in large wooden casks for a year before bottling.

Wine can often seem complicated, but really it all boils down to something simple: you just want to drink good wine. Look no further than this utterly delicious Zweigelt from one of Austria’s top producers. In the hands of Josef “Pepi” Umathum, the grape transcends its normal humble role as part of a blend and shines all on its own. An intriguing mix of blackberry, cherry, and earthiness, with a black peppery bite, the wine offers up some serious depth and complexity while remaining ohso drinkable.

Pino Grigio

From the Delle Venezie KRIS Pinot Grigio IGT Delle Venezie takes full advantage of the “delle Venezie” designation by marrying the best fruit from the appellation’s three permitted regions. Veneto fruit provides the delicate floral notes and the classic almond finish. Grapes sourced from the southwest facing slopes of Montagna receive ample sun and contribute ripe, yet fresh, citrus and pear fruit.

Brilliant lemon-green in color, KRIS offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Recommended with risotto, tossed salads, homemade pasta and grilled white meats or salmon.

Extravaganza

This is a unicorn wine—100% Cinsault from Thunderstone Vineyard on the Royal Slope, barrel fermented with carbonic maceration. The aromas pop, with notes of plum, pomegranate, raspberry and lilac with a whiff of chocolate. It’s light on its feet with a very slight spritz, dancing with juicy fruit flavors. It’s an end-to-end, full-on charmer.

100% Cinsault Sourced From Thunderstone Vineyard
100% Whole Cluster Carbonic Maceration
Fermented In 500l French Oak Puncheons Over Rollers
Aged For 8 Months In 500l French Oak Puncheons

Sauvignon Blanc

Complex peach, pear, and tropical flavors have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky mid-palate, joined by caramel, clove, and cinnamon.

Sangiovese

Lighter bodied, but expressive and flavorful, soft, smooth, accessible and sure to be popular with a wide range of wine preferences.

Produced in limited quantity from selected Sangiovese grapes coming from Puglia’s vineyards. This ruby red Sangiovese is fragrant fruity and velvety. Enjoy this wine on all occasions with pasts, pizza, and most dishes.

Margo Rose

The 2020 Margo is a dry Rosé with light fruit and bright acidity. It begins with a soft floral nose with hints of apricot. The apricot and stone fruit explodes on the palate with a nice acid structure to make this a refreshing wine, with a long, lingering finish.

90% One Oak Merlot and 10% White Cat Vineyard Cabernet Sauvignon